Servings:6 | Calories:495 | Total Fat:23g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 5g
25 %
Total Carb 59g
20 %
Fiber 14g
56 %
Sugars 8g
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Cholesterol 7mg
2 %
Sodium 1022mg
43 %
Protein 16g
32 %
Calories:
30% Others combined
25% Noodles
24% Red kidney beans
20% Basil pesto
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups uncooked mini lasagna (mafalda) noodles (4 oz) 3 tablespoons olive oil 1 cup chopped onion (1 large) 1 cup sliced carrots, (2 medium) 2 medium stalks celery, sliced (1 cup) 1 medium green bell pepper, chopped 1 medium zucchini or summer squash, quartered lengthwise and sliced 2 cloves garlic, chopped 2 cans (15 oz each) red kidney beans, drained, rinsed 1 can (15 oz) diced tomatoes with Italian herbs, undrained 1/2 cup finely shredded Parmesan cheese 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup refrigerated basil pesto
Directions : View recipe directions on bettycrocker.com
