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Minestrone Soup with Pasta, Beans and Vegetables
This Minestrone Soup with Pasta, Beans and Vegetables recipe contains ditalini pasta, beans, can diced tomatoes, grated parmesan, spinach and more.
4 Servings
- 4 hr 15 min -
foodnetwork.com
Servings:
4
| Calories:
437
| Total Fat:
4g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
87g
29 %
Fiber
19g
76 %
Sugars
18g
---
Cholesterol
4mg
1 %
Sodium
986mg
41 %
Protein
18g
37 %
Calories:
42% Ditalini pasta
25% Beans
23% Others combined
7% Can diced tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 cups reduced-sodium vegetable or chicken broth
1 (28 ounce) can diced tomatoes
1 (15 ounce) can white (cannellini or navy) beans, drained
2 carrots, peeled and chopped
1 celery stalk, chopped
1 cup onion, chopped
1 teaspoon dried thyme
1/2 teaspoon dried sage
2 bay leaves
Salt and ground black pepper
2 cups cooked ditalini pasta
1 medium zucchini, chopped
2 cups coarsely chopped fresh or frozen spinach, defrosted
4 tablespoons grated Parmesan or Romano cheese
Basil sprigs, garnish, optional
Directions :
View recipe
directions
on foodnetwork.com
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Minestrone Soup with Pasta, Beans and Vegetables
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