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photo Minestrone Soup with Pasta, Beans and Vegetables Recipe | Say Mmm

Minestrone Soup with Pasta, Beans and Vegetables

This Minestrone Soup with Pasta, Beans and Vegetables recipe contains ditalini pasta, beans, can diced tomatoes, grated parmesan, spinach and more.
4 Servings - 4 hr 15 min - foodnetwork.com
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Servings:4  | Calories:437 | Total Fat:4g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 87g
29 %
Fiber 19g
76 %
Sugars 18g
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Cholesterol 4mg
1 %
Sodium 986mg
41 %
Protein 18g
37 %
Calories:
42% Ditalini pasta
25% Beans
23% Others combined
7% Can diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups reduced-sodium vegetable or chicken broth
1 (28 ounce) can diced tomatoes
1 (15 ounce) can white (cannellini or navy) beans, drained
2 carrots, peeled and chopped
1 celery stalk, chopped
1 cup onion, chopped
1 teaspoon dried thyme
1/2 teaspoon dried sage
2 bay leaves
Salt and ground black pepper
2 cups cooked ditalini pasta
1 medium zucchini, chopped
2 cups coarsely chopped fresh or frozen spinach, defrosted
4 tablespoons grated Parmesan or Romano cheese
Basil sprigs, garnish, optional

Directions : View recipe directions on foodnetwork.com
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