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Mini Banana Split Icebox Cakes

Get this all-star, easy-to-follow Mini Banana Split Icebox Cakes recipe from Food Network Magazine.
2 Servings - 15 min - foodnetwork.com
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Servings:2  | Calories:860 | Total Fat:26g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 14g
70 %
Total Carb 158g
53 %
Fiber 12g
48 %
Sugars 140g
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Cholesterol 78mg
26 %
Sodium 44mg
2 %
Protein 5g
10 %
Calories:
58% Maraschino cherries
22% Heavy cream
12% Others combined
6% Peanuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup diced strawberries, plus sliced strawberries for topping
1/2 cup chilled heavy cream
3 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
1/2 small banana, sliced
Chocolate syrup or sauce, for topping
2 tablespoons chopped toasted peanuts, for topping (optional)
2 maraschino cherries, for topping (optional)

Directions : View recipe directions on foodnetwork.com
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