If you're looking for a delicious Thanksgiving end-cap, this is your dessert! Buttery, flaky crust. Gooey pecan pie filling studded with crunchy pecans and a
Servings:12 | Calories:193 | Total Fat:12g | Chol:16mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 15g
---
Cholesterol 16mg
5 %
Sodium 37mg
2 %
Protein 2g
4 %
Calories:
42% Others combined
23% Pecans
17% Chocolate chips
16% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pkg refrigerated pie crusts, at room temperature 1/2 cup dark corn syrup 1/2 cup sugar 1 egg 1 Tbsp butter, melted 1 tsp vanilla extract 3/4 cup chopped pecans 1/2 cup chocolate chips 12-14 pecan halves, optional, for garnish
Directions : View recipe directions on thedomesticrebel.com
