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photo Mini Cream Cheese and Pepper Jelly Phyllo Cups Recipe | Say Mmm

Mini Cream Cheese and Pepper Jelly Phyllo Cups

This Mini Cream Cheese and Pepper Jelly Phyllo Cups recipe contains frozen phyllo, philadelphia cream cheese, 30 minutes to homemade sure.jell hot pepper freezer jelly, butter.
12 Servings - 40 min - kraftrecipes.com
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Servings:12  | Calories:263 | Total Fat:11g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 8g
---
Cholesterol 26mg
9 %
Sodium 358mg
15 %
Protein 5g
11 %
Calories:
56% Frozen phyllo
24% PHILADELPHIA Cream Cheese
12% 30 Minutes to Homemade SURE.JELL Hot Pepper Freezer Jelly
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 frozen phyllo sheets, thawed
2 Tbsp. butter , melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cut into 36 cubes
6 Tbsp. 30 Minutes to Homemade SURE.JELL Hot Pepper Freezer Jelly

 Directions : View recipe directions on kraftrecipes.com
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