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Mini Greek Turkey Burgers w/ Cucumber Sauce
Crusty French loaf bakes up beautifully as fresh, warm sandwich buns to hold little burgers topped with a tangy cucumber-yogurt sauce.
6 Servings
- 35 min -
pillsbury.com
Servings:
6
| Calories:
468
| Total Fat:
17g
| Chol:
93mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
7g
35 %
Total Carb
51g
17 %
Fiber
9g
36 %
Sugars
10g
---
Cholesterol
93mg
31 %
Sodium
1642mg
68 %
Protein
33g
66 %
Calories:
32% Pillsbury French loaf
27% Others combined
23% Lean ground turkey
17% Lettuce leaves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 can (11 oz) Pillsbury refrigerated crusty French loaf
8 oz fat-free plain Greek yogurt or regular yogurt (3 / 4 cup)
1/4 cup finely diced peeled cucumber
1/4 teaspoon dill weed
1/4 teaspoon lemon juice
Dash salt
Dash black pepper
1 lb lean ground turkey
2 small cloves garlic, finely chopped
1/4 cup finely diced red onion
1/4 cup finely chopped fresh Italian (flat-leaf) parsley
1 teaspoon seasoned salt
1 teaspoon cracked black pepper
1/4 teaspoon salt
1 tablespoon Crisco 100% Extra Virgin Olive Oil or Pure Olive Oil
1 block (6 oz) reduced-fat feta cheese, cut into 6 (2x1 1 / 2x1 / 2 inch thick) pieces
6 lettuce leaves
Directions :
View recipe
directions
on pillsbury.com
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Mini Greek Turkey Burgers w/ Cucumber Sauce
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