Servings:8 | Calories:193 | Total Fat:10g | Chol:52mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 52mg
17 %
Sodium 286mg
12 %
Protein 15g
30 %
Calories:
32% Cooked chicken
31% Butter
22% Others combined
13% Pie crusts
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 boxes refrigerated pie crusts 1/3 c butter 1/3 c chopped onion 1/3 c all-purpose flour 1/2 tsp salt 1/4 tsp pepper 1 3/4 c low-sodium chicken broth 1/2 c milk 3 c cooked chicken, shredded 1 bag frozen mixed vegetables (carrots and peas)
Directions : View recipe directions on thenerdswife.com