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photo Mini Pineapple Upside Down Cake Recipe | Say Mmm

Mini Pineapple Upside Down Cake

What screams summer more than green grass, grilling, berries, hot weather, and clear blue skies (as if we’ve been getting much of that lately)? Pineapples! Yes, the native fruit of Paraguay and Brazil (if you were wondering, it didn’t make its way to Hawaii until the 16th Century).
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Servings:??  | Calories:4246 | Total Fat:159g  | Chol:761mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 159g
245 %
Sat Fat 96g
482 %
Total Carb 689g
230 %
Fiber 15g
60 %
Sugars 523g
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Cholesterol 761mg
254 %
Sodium 1921mg
80 %
Protein 36g
72 %
Calories:
49% Others combined
18% Granulated sugar
16% All-purpose flour
15% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 medium pineapple, peeled, quartered lengthwise, and cored
3/4 stick unsalted butter
3/4 cup packed light brown sugar
Maraschino cherries, cut into halves (for garnish)
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 stick unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1/2 cup unsweetened pineapple juice

Directions : View recipe directions on sophisticatedgourmet.com
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