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Mini Pork Empanadas
This Mini Pork Empanadas recipe contains flour, butter, philadelphia cream cheese spread, lean ground pork, eggs and more.
40 Servings
- 1 hr 40 min -
kraftrecipes.com
Servings:
40
| Calories:
82
| Total Fat:
6g
| Chol:
26mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
5g
2 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
26mg
9 %
Sodium
72mg
3 %
Protein
3g
6 %
Calories:
28% Others combined
24% Butter
23% PHILADELPHIA Cream Cheese Spread
22% Lean ground pork
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup butter , softened
1-1/2 cups flour
3/4 lb. lean ground pork
1 small onion , finely chopped
1 chicken bouillon cube, dissolved in 1/4 cup boiling water
1 tsp. ground allspice
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
3/4 cup mashed unpeeled cooked potatoes
2 eggs , beaten
Directions :
View recipe
directions
on kraftrecipes.com
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Mini Pork Empanadas
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