MINI STRAWBERRY GALETTES

Mini Strawberry Galettes by Wood and Spoon blog. These are small open hand pies made with a simple butter dough and filled with fresh strawberries. On top an easy almond crumble adorns each dessert and a sprinkle of powdered sugar finishes them off. These little personal sized desserts are a special was to use summer produce and are sure to impress friends at parties. Find the recipe and how to on thewoodandspoon.com [LINK]

thewoodandspoon.com

Servings:?? | Calories:3915 | Total Fat:245g | Chol:495mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 245g

376 %

Sat Fat 98g

489 %

Total Carb 378g

126 %

Fiber 34g

136 %

Sugars 120g

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Cholesterol 495mg

165 %

Sodium 1494mg

62 %

Protein 69g

138 %

Calories:

42% Others combined

21% Sliced almonds

20% All-purpose flour

15% Unsalted butter

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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1-3/4 cups (210 gm) all-purpose flour
1-1/2 teaspoons sugar
Heaping 1/4 teaspoon salt
1/3 cup (70 gm) chilled solid vegetable shortening, cut into pieces
6 tablespoons (85 gm) chilled unsalted butter, cut into pieces
5 tablespoons (approximately) ice water
1/4 cup plus 1 tablespoon (45 gm) all-purpose flour
3 tablespoons (15 gm) almond flour
2 tablespoons sugar
1/4 teaspoon salt
3 tablespoons (40 gm) unsalted butter, cold and cubed
1 pound strawberries, hulled and sliced between 1 / 8”-1 / 4” thick
1/3 cup (65 gm) sugar
1-1/2 tablespoons cornstarch
1 teaspoon vanilla extract
1 large egg
Sliced almonds, for sprinkling
3 tablespoons (15 gm) almond flour

Directions : View recipe directions on thewoodandspoon.com

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