Servings:?? | Calories:1829 | Total Fat:56g | Chol:407mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 32g
158 %
Total Carb 326g
109 %
Fiber 20g
82 %
Sugars 274g
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Cholesterol 407mg
136 %
Sodium 4032mg
168 %
Protein 34g
69 %
Calories:
41% Dark chocolate
38% Caster sugar
12% Others combined
7% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
(makes one 9 inch cake, cake adapted from David Lebovitz's Devil's Food Cake recipe) 9 tbsp unsweetened cocoa powder 1 1/2 cups cake flour (not self-raising, I just used plain flour and replaced 3 tbsp with cornflour / cornstarch) 1 1/2 tsp salt 1 tsp bicarb soda 1/4 tsp baking powder 115 g (1 stick) unsalted butter, at room temperature 1 1/2 cups caster sugar 2 large eggs, at room temperature 1/2 cup strong coffee (or water, I used a weak coffee as I didn't want it overpower the mint) 1/2 cup whole or low-fat milk 280 g (2.5 sticks) unsalted (or slightly salted) butter 500 g icing sugar (about 4 cups), sifted 2-3 tsp peppermint essence, adjust to taste 150 g dark chocolate, very finely chopped or pulsed through a food processor
Directions : View recipe directions on raspberricupcakes.com
