A lively, deliciously refreshing fresh Mint Chip Ice Cream recipe from David Lebovitz, author of The Perfect Scoop, the guide to making ice cream. David Lebovitz - living the sweet life in Paris
Servings:1 | Calories:3982 | Total Fat:302g | Chol:3423mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 302g
465 %
Sat Fat 169g
845 %
Total Carb 285g
95 %
Fiber 8g
32 %
Sugars 252g
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Cholesterol 3423mg
1141 %
Sodium 2373mg
99 %
Protein 64g
127 %
Calories:
43% Heavy cream
20% Egg yolks
19% Others combined
17% Semisweet chocolate
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
1 cup (250 ml) whole milk 3/4 cup (150 gr) sugar 2 cups (500 ml) heavy cream pinch of salt 2 cups packed (80 gr) fresh mint leaves 5 large egg yolks 5 ounces (140 gr) bittersweet or semisweet chocolate, chopped
Directions : View recipe directions on davidlebovitz.com
