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photo Mint-Chocolate Pudding Cake Recipe | Say Mmm

Mint-Chocolate Pudding Cake

This Mint-Chocolate Pudding Cake recipe contains oil, eggs, baker's semi-sweet chocolate, yellow cake mix, jell-o pistachio flavor instant pudding and more.
15 Servings - 1 hr - kraftrecipes.com
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Servings:15  | Calories:78 | Total Fat:6g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 3g
---
Cholesterol 44mg
15 %
Sodium 46mg
2 %
Protein 2g
3 %
Calories:
51% Oil
21% Eggs
14% Others combined
12% BAKER'S Semi-Sweet Chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Green food coloring, Mint

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
4 eggs
1 cup water
1/4 cup oil
1/2 tsp. peppermint extract
8 drops green food coloring
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate , chopped
20 chocolate-covered thin mint candies

 Directions : View recipe directions on kraftrecipes.com
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