Servings:4 | Calories:87 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 1258mg
52 %
Protein 4g
7 %
Calories:
52% Spanish onions
47% Miso
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup plus 1 tablespoon olive oil 2 1/2 pounds large Spanish onions, peeled, halved, and thinly sliced (about 4 cups) 1/3 cup miso 1 tablespoon finely chopped fresh thyme, optional Salt and freshly ground black pepper 4 large slices Swiss cheese
Directions : View recipe directions on dinersjournal.blogs.nytimes.com
