This recipe is quick, delicious and invigorating! You can serve it warm or cold, as a main or side dish. It offers protein, probiotics and antioxidants!
Servings:2 | Calories:346 | Total Fat:17g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 45g
15 %
Fiber 9g
36 %
Sugars 12g
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Cholesterol 0mg
0 %
Sodium 1214mg
51 %
Protein 9g
18 %
Calories:
36% Olive oil
32% Others combined
16% Sweet potato
14% Miso
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups kelp noodles 1/4 red cabbage (2 cups) 1 medium sweet potato 1/2 cup sprouted beans (Mung beans or mixed beans will work) Big handful fresh cilantro 3 Tbsp miso (I used brown rice miso) 2 Tbsp olive oil 1 garlic clove, minced 1/2 lemon, juiced 1/4 cup warm filtered water
Directions : View recipe directions on onegreenplanet.org
