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Mississippi Roast

This recipe contains chuck roast, unsalted butter, ranch seasoning, au jus.
8 Servings - 8 hr 5 min - tablefortwoblog.com
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Servings:8  | Calories:226 | Total Fat:19g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 74mg
25 %
Sodium 323mg
13 %
Protein 11g
23 %
Calories:
61% Chuck roast
33% Unsalted butter
4% Ranch seasoning
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pepperoncini

Ingredients

3- pound chuck roast
1- ounce packet of dry ranch seasoning mix
1- ounce packet of dry au jus gravy mix
6 tbsp unsalted butter
1/4 cup water
5-6 pepperoncini

Directions : View recipe directions on tablefortwoblog.com
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