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Mississippi Roast
This recipe contains chuck roast, unsalted butter, ranch seasoning, au jus.
8 Servings
- 8 hr 5 min -
tablefortwoblog.com
Servings:
8
| Calories:
226
| Total Fat:
19g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
10g
50 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
74mg
25 %
Sodium
323mg
13 %
Protein
11g
23 %
Calories:
61% Chuck roast
33% Unsalted butter
4% Ranch seasoning
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Pepperoncini
Ingredients
3- pound chuck roast
1- ounce packet of dry ranch seasoning mix
1- ounce packet of dry au jus gravy mix
6 tbsp unsalted butter
1/4 cup water
5-6 pepperoncini
Directions :
View recipe
directions
on tablefortwoblog.com
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Mississippi Roast
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