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Mixed Greens with Pear and Pecan Salad
Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.
8 Servings
- 15 min -
kraftrecipes.com
Servings:
8
| Calories:
225
| Total Fat:
19g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
5g
25 %
Total Carb
12g
4 %
Fiber
2g
8 %
Sugars
7g
---
Cholesterol
20mg
7 %
Sodium
518mg
22 %
Protein
4g
8 %
Calories:
60% KRAFT Ranch Dressing
22% ATHENOS Crumbled Blue Cheese
10% Pear
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (10 oz.) mixed salad greens
2 fresh pear s, sliced
1 cup halved seedless red grapes
1 bottle (8 oz.) KRAFT Ranch Dressing
1/3 cup PLANTERS Pecan Halves , toasted
1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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