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Mixed Vegetable Casserole

This Mixed Vegetable Casserole recipe contains mayonnaise, butter, shredded cheddar cheese, frozen mixed vegetables, butter-flavored crackers and more.
6 Servings - 40 min - tasteofhome.com
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Servings:6  | Calories:537 | Total Fat:48g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 14g
70 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 45mg
15 %
Sodium 501mg
21 %
Protein 8g
17 %
Calories:
51% Mayonnaise
19% Others combined
15% Butter
14% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (16 ounces) frozen mixed vegetables, thawed
1 large onion, chopped
3 celery ribs, chopped
1 cup (4 ounces) shredded cheddar cheese
1 cup mayonnaise
3/4 cup crushed butter-flavored crackers
1/4 cup butter, melted

Directions : View recipe directions on tasteofhome.com
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