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Mixed Vegetable Casserole
This Mixed Vegetable Casserole recipe contains mayonnaise, butter, shredded cheddar cheese, frozen mixed vegetables, butter-flavored crackers and more.
6 Servings
- 40 min -
tasteofhome.com
Servings:
6
| Calories:
537
| Total Fat:
48g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
48g
74 %
Sat Fat
14g
70 %
Total Carb
20g
7 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
45mg
15 %
Sodium
501mg
21 %
Protein
8g
17 %
Calories:
51% Mayonnaise
19% Others combined
15% Butter
14% Shredded cheddar cheese
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 package (16 ounces) frozen mixed vegetables, thawed
1 large onion, chopped
3 celery ribs, chopped
1 cup (4 ounces) shredded cheddar cheese
1 cup mayonnaise
3/4 cup crushed butter-flavored crackers
1/4 cup butter, melted
Directions :
View recipe
directions
on tasteofhome.com
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Mixed Vegetable Casserole
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