Mock Ceviche
This Mock Ceviche recipe contains tilapia fillets.
4 Servings - 40 min - cooking.com
Servings:
4 | Calories:
247 | Total Fat:
11g | Chol:
57mg |
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Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
1 pound tilapia fillets, cut into 2 inch pieces
1-2 jalapeño peppers, minced
1/2 cup lime juice
1/2 cup chopped fresh cilantro, divided
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
1 large green bell pepper, halved crosswise and thinly sliced
1 large tomato, chopped
1/2 cup very thinly sliced white onion
1/4 cup quartered green olives
1 avocado, chopped
Directions : View recipe directions on cooking.com
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