Servings:6 | Calories:188 | Total Fat:9g | Chol:37mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 37mg
12 %
Sodium 99mg
4 %
Protein 19g
37 %
Calories:
30% Sliced mushrooms
26% Steak
25% Light sour cream
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1-1/2 lbs lean tri-tip sirlion steak, trimmed of all fat, cut in thin 1 / 4" x 2" strips olive oil cooking spray 1 tbsp butter 1 small onion, chopped 2 cloves garlic, chopped 10 oz of sliced mushrooms 1 can of Campbell's tomato soup 1 cup of water 1 small fresh bay leaf 2 tsp worcestershire sauce 2/3 cup of light sour cream
Directions : View recipe directions on skinnytaste.com
