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photo Monastery Lentils Recipe | Say Mmm

Monastery Lentils

Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless meal.
4 Servings - 1 hr - food.com
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Servings:4  | Calories:431 | Total Fat:20g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 44g
15 %
Fiber 18g
72 %
Sugars 8g
---
Cholesterol 6mg
2 %
Sodium 866mg
36 %
Protein 18g
36 %
Calories:
39% Dry lentils
34% Olive oil
18% Others combined
6% Onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup olive oil
2 large onions , chopped
1 carrot , chopped
1/2 teaspoon dried thyme (or more)
1/2 teaspoon dried marjoram (or more)
3 cups beef stock (or vegetarian stock) or 3 cups chicken stock (or vegetarian stock)
1 cup dry lentils , washed and sorted
salt
1/4 cup chopped fresh parsley (optional)
1 lb canned tomato
1/4 cup dry sherry
grated parmesan cheese or cheddar cheese or swiss cheese , to top

 Directions : View recipe directions on food.com
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