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photo Monterey Chicken Tortilla Casserole Recipe | Say Mmm

Monterey Chicken Tortilla Casserole

An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
4 Servings - 55 min - campbellskitchen.com
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Servings:4  | Calories:359 | Total Fat:15g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 38g
13 %
Fiber 4g
16 %
Sugars 6g
---
Cholesterol 60mg
20 %
Sodium 1134mg
47 %
Protein 23g
46 %
Calories:
35% Others combined
22% Cubed cooked chicken
21% Tortilla chips
21% Cream-style corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup coarsely crumbled tortilla chips
2 cups cubed cooked chicken or turkey
1 can (about 15 ounces) cream-style corn
3/4 cup Pace Picante Sauce
1/2 cup sliced pitted ripe olives
2 ounces shredded Cheddar cheese (about 1/2 cup)
Chopped green or red pepper
Tortilla chips

 Directions : View recipe directions on campbellskitchen.com
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