Moroccan Lamb Tagine

A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon.

6 Servings - myrecipes.com

Servings:6 | Calories:522 | Total Fat:21g | Chol:194mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 21g

32 %

Sat Fat 8g

40 %

Total Carb 16g

5 %

Fiber 3g

12 %

Sugars 6g

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Cholesterol 194mg

65 %

Sodium 1020mg

42 %

Protein 66g

131 %

Calories:

82% Lamb shoulder

9% Others combined

5% Onions

2% Chicken broth

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 pounds fat-trimmed boned lamb shoulder or other cut suitable for stewing, rinsed and cut into 1 1/2 inch chunks
2 onions (8 oz. each), peeled and thinly sliced
4 cloves garlic, peeled and minced
1 tablespoon each paprika and ground cumin
1 teaspoon each ground turmeric, ground cinnamon, and minced fresh ginger
1/2 teaspoon cayenne
1/8 teaspoon ground cardamom
2 1/2 cups fat-skimmed chicken broth
1 can (14 1/2 oz.) diced tomatoes
2 tablespoons tomato paste
Salt and fresh-ground pepper
Fluffy couscous
1/3 cup pitted kalamata olives
1/3 cup chopped fresh cilantro

Directions : View recipe directions on myrecipes.com

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