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photo Moroccan Spiced Eggplant Soup Recipe Recipe | Say Mmm

Moroccan Spiced Eggplant Soup Recipe

This recipe contains eggplants, extra virgin olive oil, sliced almonds, unsweetened almond milk, golden raisins and more.
6 Servings - 1 hr 25 min - foodrepublic.com
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Servings:6  | Calories:356 | Total Fat:18g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 45g
15 %
Fiber 18g
72 %
Sugars 17g
---
Cholesterol 7mg
2 %
Sodium 392mg
16 %
Protein 11g
21 %
Calories:
30% Eggplants
28% Others combined
28% Extra virgin olive oil
12% Sliced almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup extra virgin olive oil
2 small yellow onions , chopped
1 1/2 teaspoons ground cinnamon
2 1/2 teaspoons ground cumin
2 teaspoons ground ginger
1 teaspoon turmeric
5 large Japanese eggplants , peeled and chopped (about 8 cups)
fine sea salt
2 cups unsweetened almond milk
1/2 cup golden raisins
1 tablespoon white wine vinegar
1/4 cup plain full-fat Greek yogurt
1/2 cup sliced almonds , toasted

 Directions : View recipe directions on foodrepublic.com
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