Alright, here it is. One of our favorite meals right now. This dish has it all - it's easy, frugal, delicious, allergy-friendly without being weird, kid-friendly, and extremely adaptable.
Servings:4 | Calories:460 | Total Fat:33g | Chol:89mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 14g
70 %
Total Carb 22g
7 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 89mg
30 %
Sodium 683mg
28 %
Protein 21g
43 %
Calories:
38% Ground beef
28% Others combined
21% Cream cheese
11% Refried beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups ground beef and lentils, cooked (use your desired ratio – I use about 2/3 cup beef in the whole lot) 1 cup refried beans 2-3 tablespoons taco seasoning, to taste 1/2 cup (4 ounces) cold cream cheese, sliced thin 1/2 cup salsa, to taste 2-3 cups lettuce, shredded (romaine or iceberg) 1/2 cup sweet peppers, chopped 1/2 cup guacamole* 1/4 cup cheese, shredded (cheddar, mozzarella or monterey jack are all good choices) Tortilla chips, to serve
Directions : View recipe directions on thecheapskatecook.com
