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photo Mozzarella Baked Spaghetti Recipe | Say Mmm

Mozzarella Baked Spaghetti

This satisfying pasta bake is quick to make and will please young and old alike. Add a salad and breadsticks, and you're ready for company. —Betty Rabe, Mahtomedi, Minnesota
6 Servings - 20 min - tasteofhome.com
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Servings:6  | Calories:447 | Total Fat:21g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 42g
14 %
Fiber 4g
16 %
Sugars 10g
---
Cholesterol 85mg
28 %
Sodium 953mg
40 %
Protein 21g
42 %
Calories:
31% Spaghetti
25% Bulk Italian sausage
21% Others combined
21% Ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces uncooked spaghetti, broken into thirds
1 egg
1/2 cup milk
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) meatless spaghetti sauce
1 can (8 ounces) tomato sauce
1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese

 Directions : View recipe directions on tasteofhome.com
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