Chicken in tomato sauce topped with cheese is a home run anyway. But wait until they see you hid even more cheese inside. They'll love every melty, deliciously saucy bite.
Servings:4 | Calories:309 | Total Fat:13g | Chol:102mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 102mg
34 %
Sodium 592mg
25 %
Protein 36g
71 %
Calories:
41% Boneless skinless chicken breast halves
29% KRAFT Shredded Mozzarella Cheese
15% Spaghetti sauce
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 oz. (1 / 4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , softened 1/4 cup finely chopped green peppers 1/2 tsp. dried oregano leaves 1/4 tsp. garlic salt 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese , divided 4 small boneless skinless chicken breast halves (1 lb.), pounded to 1/4 inch thickness 1 cup spaghetti sauce
Directions : View recipe directions on kraftrecipes.com
