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Mudslide Cupcakes

This Mudslide Cupcakes recipe contains confectioners' sugar, all-purpose flour, light brown sugar, granulated sugar, unsalted butter and more.
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Servings:20  | Calories:413 | Total Fat:10g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 74g
25 %
Fiber 2g
8 %
Sugars 58g
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Cholesterol 51mg
17 %
Sodium 67mg
3 %
Protein 3g
7 %
Calories:
53% Others combined
16% Confectioners' sugar
16% Confectioners' sugar
12% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cupcakes
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder, sifted
1 1/2 teaspoons baking soda
3/4 cup coffee, at room temperature
3/4 cup Kahlua
3 large eggs, separated and at room temperature
3/4 cup granulated sugar
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup packed light brown sugar
Kahlua Buttercream
6 tablespoons unsalted butter, at room temperature
3 cups confectioners' sugar, sifted
3 tablespoons unsweetened cocoa powder, sifted
4 tablespoons Kahlua
2 tablespoons coffee, at room temperature
Bailey’s Buttercream
1/2 cup (1 stick) unsalted butter, at room temperature
3 cups confectioners' sugar, sifted
2 teaspoons vanilla extract
4 tablespoons Bailey’s Irish Cream

Directions : View recipe directions on traceysculinaryadventures.blogspot.com
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