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Muffin Tin Pizzas
I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana
8 Servings
- 25 min -
tasteofhome.com
Servings:
8
| Calories:
341
| Total Fat:
26g
| Chol:
64mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
10g
50 %
Total Carb
8g
3 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
64mg
21 %
Sodium
1424mg
59 %
Protein
19g
38 %
Calories:
72% Pepperoni
17% Shredded part-skim mozzarella cheese
5% Tomato paste
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Refrigerated thin pizza crust
Ingredients
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon sugar
1 tube (11 ounces) refrigerated thin pizza crust
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1/2 cup finely chopped fresh mushrooms
1/2 cup finely chopped fresh broccoli
16 slices pepperoni, halved
Directions :
View recipe
directions
on tasteofhome.com
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Muffin Tin Pizzas
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