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photo Mughlai Chicken Recipe | Say Mmm

Mughlai Chicken

This recipe contains chicken thighs, flaked almonds, vegetable oil, heavy cream, sultanas and more.
8 Servings - 50 min - foodnetwork.com
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Servings:8  | Calories:519 | Total Fat:31g  | Chol:162mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 7g
35 %
Total Carb 23g
8 %
Fiber 5g
20 %
Sugars 6g
---
Cholesterol 162mg
54 %
Sodium 569mg
24 %
Protein 41g
82 %
Calories:
39% Chicken thighs
30% Others combined
15% Flaked almonds
14% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (1 inch) piece ginger, peeled
4 cloves garlic, peeled
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried chili flakes
4 tablespoons ground almonds
1/2 cup water
5 cardamom pods, bruised
1 cinnamon stick, broken in half
2 bay leaves
4 cloves
1/4 cup vegetable oil
3 pounds boned chicken thighs, each cut into 2
2 onions, finely chopped
1 cup Greek yogurt
1 cup chicken stock
1/2 cup heavy cream
1/2 cup sultanas (golden raisins)
1 teaspoon garam masala
1 tablespoon sugar
1 teaspoon salt
3/4 cup flaked almonds, toasted, to garnish

 Directions : View recipe directions on foodnetwork.com
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