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Multi-Colored Salad
This Multi-Colored Salad recipe contains black beans, kraft catalina dressing, kraft shredded cheddar cheese, corn, stewed tomatoes and more.
6 Servings
- 10 min -
kraftrecipes.com
Servings:
6
| Calories:
204
| Total Fat:
9g
| Chol:
12mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
3g
15 %
Total Carb
23g
8 %
Fiber
7g
28 %
Sugars
4g
---
Cholesterol
12mg
4 %
Sodium
636mg
26 %
Protein
9g
19 %
Calories:
33% Black beans
25% KRAFT CATALINA Dressing
21% KRAFT Shredded Cheddar Cheese
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 can (14-1/2 oz.) chili-style stewed tomatoes , drained
1 can (16 oz.) black beans , rinsed
1 cup drained canned corn
1/4 cup KRAFT CATALINA Dressing
1 pkg. (6 oz.) baby spinach leaves
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup chopped cilantro
Directions :
View recipe
directions
on kraftrecipes.com
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Multi-Colored Salad
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