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Multi-Grain Waffles
Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, n
8 Servings
- 45 min -
eatingwell.com
Servings:
8
| Calories:
225
| Total Fat:
5g
| Chol:
49mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
37g
12 %
Fiber
2g
8 %
Sugars
11g
---
Cholesterol
49mg
16 %
Sodium
287mg
12 %
Protein
8g
17 %
Calories:
47% Others combined
17% Whole-wheat flour
17% All-purpose flour
16% Old-fashioned rolled oats
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups buttermilk
1/2 cup old-fashioned rolled oats
2/3 cup whole-wheat flour
2/3 cup all-purpose flour
1/4 cup toasted wheat germ, or cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1/4 cup packed brown sugar
1 tablespoon canola oil
2 teaspoons vanilla extract
Directions :
View recipe
directions
on eatingwell.com
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Multi-Grain Waffles
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