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Mussels in White Wine
This Mussels in White Wine recipe contains mussels, olive oil, unsalted butter, white wine, all-purpose flour and more.
2 Servings
- 1 hr -
foodnetwork.com
Servings:
2
| Calories:
1058
| Total Fat:
41g
| Chol:
221mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
41g
63 %
Sat Fat
12g
60 %
Total Carb
62g
21 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
221mg
74 %
Sodium
4415mg
184 %
Protein
86g
173 %
Calories:
55% Mussels
23% Others combined
11% Olive oil
9% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 pounds cultivated mussels
1/3 cup all-purpose flour
2 tablespoons unsalted butter
2 tablespoons good olive oil
1 cup chopped shallots (5 to 7 shallots)
1 1/2 tablespoons minced garlic (5 to 6 cloves)
1/2 cup chopped canned plum tomatoes, drained (4 ounces)
1/2 teaspoon good saffron threads
1/3 cup chopped flat-leaf parsley
1 tablespoon fresh thyme leaves
1 cup good white wine
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Directions :
View recipe
directions
on foodnetwork.com
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