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Mustard Greens w/Chickpeas
This Mustard Greens w/Chickpeas recipe contains chickpeas, mustard greens, vegetable broth, red onion, balsamic vinegar and more.
2 Servings
- 25 min -
blog.fatfreevegan.com
Servings:
2
| Calories:
265
| Total Fat:
4g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
0g
0 %
Total Carb
47g
16 %
Fiber
14g
56 %
Sugars
12g
---
Cholesterol
0mg
0 %
Sodium
917mg
38 %
Protein
15g
29 %
Calories:
60% Chickpeas
14% Others combined
13% Mustard greens
10% Vegetable broth
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
10 ounces mustard greens
1/2 large red onion, thinly sliced
4-6 tablespoons vegetable broth, divided
4 cloves garlic, chopped
1 pinch red pepper flakes
1/2 teaspoon salt (optional)
2 tablespoons balsamic vinegar
1/2 teaspoon soy sauce
1/4 teaspoon agave nectar or sugar
1 cup cooked chickpeas, rinsed and drained
Directions :
View recipe
directions
on blog.fatfreevegan.com
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Mustard Greens w/Chickpeas
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