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photo My Best Clam Chowder Recipe | Say Mmm

My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
8 Servings - 50 min - allrecipes.com
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Servings:8  | Calories:501 | Total Fat:33g  | Chol:125mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 20g
100 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 125mg
42 %
Sodium 752mg
31 %
Protein 23g
46 %
Calories:
32% Butter
29% Half-and-half cream
19% Minced clams
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 (6.5 ounce) cans minced clams
1 cup minced onion
1 cup diced celery
2 cups cubed potatoes
1 cup diced carrots
3/4 cup butter
3/4 cup all-purpose flour
1 quart half-and-half cream
2 tablespoons red wine vinegar
1 1/2 teaspoons salt
ground black pepper to taste

 Directions : View recipe directions on allrecipes.com
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