Back in February, I went a little pizza crazy. I made cheeseburger pizza, mac & cheese pizza and nacho pizza. My partner posted an iPhone photo of the nacho pizza on tumblr, and a few weeks later the post went viral.
Servings:?? | Calories:1790 | Total Fat:70g | Chol:35mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 70g
107 %
Sat Fat 17g
85 %
Total Carb 242g
81 %
Fiber 67g
268 %
Sugars 19g
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Cholesterol 35mg
12 %
Sodium 4155mg
173 %
Protein 78g
156 %
Calories:
45% Others combined
23% Refried beans
17% Ripe avocado
13% Tortilla chips
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 ball of pizza dough (I always buy mine), stretched and trimmed to fit your lightly oiled pizza pan 3/4 of a 16 oz. can of refried beans (I swear by Goya’s rancheros beans, which are perfectly spiced, just be sure you don’t accidentally grab the can with chorizo!) 1 – 1 1/2 cups of vegan ground “beef” (I used 1 package of Yves brand, but you can also use rehydrated TVP flakes) 2 tsp taco seasoning 3/4 cup of crushed tortilla chips (or hard taco shells) 1 ripe haas avocado, diced 2 limes 1/2 of a red onion, diced 8 cherry tomatoes, diced (or 1/2 cup of any diced tomatoes) 1 jalapeño or serrano chile, sliced 2 tbsp of chopped cilantro 1/3 cup of vegan sour cream 1/3 cup of flour (I’ve made this with garbanzo flour before, if you want a gluten-free option. It’s a little heavy, but still tasty) 1/3 cup of nutritional yeast 1 tsp of taco seasoning 1/2 tsp adobo seasoning (or 1/4 tsp salt + 1/4 tsp galrlic powder) 1 1/2 cup of veggie broth 1/3 of a block of Daiya’s cheddar wedge, or 1/2 cup of vegan cheese shreds of your choice
Directions : View recipe directions on guygonevegan.com
