Servings:?? | Calories:1483 | Total Fat:102g | Chol:496mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 102g
156 %
Sat Fat 36g
180 %
Total Carb 46g
15 %
Fiber 7g
27 %
Sugars 7g
---
Cholesterol 496mg
165 %
Sodium 715mg
30 %
Protein 97g
194 %
Calories:
33% Ground pork
26% Lean ground beef
26% Others combined
13% Pie crusts
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon canola oil 1 tablespoon butter 1/2 cup diced onions 1/4 cup diced green bell pepper 1/4 cup diced red bell pepper 1/2 cup diced celery 1 Tablespoon minced garlic 1/2 pound lean ground beef 1/2 pound ground pork Beef stock or broth, as needed Kosher salt, freshly ground black pepper, and hot sauce or cayenne pepper, to taste 2 pie crusts, homemade or store bought (Pillsbury recommended) 1 egg
Directions : View recipe directions on deepsouthdish.com
