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photo Nigella's steak Recipe | Say Mmm

Nigella's steak

Instead of marinating the meat before cooking, you marinate it after.
4 Servings - nigella.com
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Servings:4  | Calories:3894 | Total Fat:423g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 423g
651 %
Sat Fat 60g
300 %
Total Carb 11g
4 %
Fiber 5g
20 %
Sugars 1g
---
Cholesterol 75mg
25 %
Sodium 103mg
4 %
Protein 29g
59 %
Calories:
90% Extra virgin olive oil
3% Extra virgin olive oil
3% Others combined
2% Steak
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 x 2 1/2 centimetres thick rump steak (approx. 600g / 1 1 / 4lb)
5 stalks thyme (to give 1 tablespoon of leaves)
2 cloves garlic (bruised)
80 millilitres extra virgin olive oil
zest and juice of 1/2 lemon
1 teaspoon maldon salt (or 1/2 teaspoon table salt)
pepper
1 inch thick rump steak (approx. 600g / 1 1 / 4lb)
5 stalks thyme (to give 1 tablespoon of leaves)
2 cloves garlic (bruised)
1/3 cup extra virgin olive oil
zest and juice of 1/2 lemon
1 teaspoon sea salt flakes (or 1/2 teaspoon table salt)
pepper

 Directions : View recipe directions on nigella.com
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