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No-Bake Cocoa Cranberry Layer Bars
A gluten-free, dairy-free cookie bar recipe with three layers: buttery walnut crust, tangy cranberry sauce, and rich cocoa cream. Daily Bites
16 Servings
-
dailybitesblog.com
Servings:
16
| Calories:
227
| Total Fat:
14g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
3g
15 %
Total Carb
26g
9 %
Fiber
7g
28 %
Sugars
8g
---
Cholesterol
0mg
0 %
Sodium
179mg
7 %
Protein
5g
10 %
Calories:
31% Walnuts
29% Others combined
21% Raw cashews
16% Gluten-free rolled oats
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup raw cashews
1 1/2 cups fresh cranberries, divided
1/2 cup unsweetened organic apple juice, divided
4 tablespoons maple syrup (preferably Grade B), divided
Pinch of cinnamon
1 1/2 cups raw walnuts, divided
1 cup gluten-free rolled oats (see grain-free option below)
Pinch of salt
1/2 cup (packed) pitted Medjool dates, divided
2 tablespoons unsweetened applesauce
2 tablespoons virgin coconut oil
2 tablespoons unsweetened cocoa powder
Directions :
View recipe
directions
on dailybitesblog.com
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No-Bake Cocoa Cranberry Layer Bars
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