This No-Bake Lemon Peach Pie recipe contains honey maid graham cracker crumbs, philadelphia cream cheese, butter or margarine, fresh peaches, cool whip whipped topping and more.
Servings:10 | Calories:217 | Total Fat:13g | Chol:37mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 17g
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Cholesterol 37mg
12 %
Sodium 161mg
7 %
Protein 3g
6 %
Calories:
35% PHILADELPHIA Cream Cheese
31% Others combined
21% HONEY MAID Graham Cracker Crumbs
11% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1-1/4 cups HONEY MAID Graham Cracker Crumbs 1/4 cup (1 / 2 stick) butter or margarine , melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened 1/4 cup powdered sugar 1/4 cup milk Grated peel and juice from 1 medium lemon 3 cups thinly sliced peeled fresh peaches (3 to 4 medium peaches), divided 1 cup thawed COOL WHIP Whipped Topping 1/4 cup apricot jam , heated 1/4 cup fresh raspberries
Directions : View recipe directions on kraftrecipes.com
