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No-Bake NEWTONS Cheesecake
Chewy fruit cookies form the crust of this easy cheesecake made with lemon gelatin and cottage cheese. Top with fresh fruit for a cool summer dessert.
8 Servings
- 1 hr 20 min -
kraftrecipes.com
Servings:
8
| Calories:
85
| Total Fat:
3g
| Chol:
10mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
10mg
3 %
Sodium
211mg
9 %
Protein
7g
15 %
Calories:
57% KNUDSEN Cottage Cheese
15% COOL WHIP LITE Whipped Topping
15% JELL-O Lemon Flavor Gelatin
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Mint sprigs
Ingredients
1/2 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2/3 cup thawed COOL WHIP LITE Whipped Topping
1 medium kiwi , peeled, sliced
1/4 cup raspberries
2 Tbsp. blueberries
5 mint sprigs
Directions :
View recipe
directions
on kraftrecipes.com
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No-Bake NEWTONS Cheesecake
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