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photo No-Bake Pumpkin Swirl Cheesecake Recipe | Say Mmm

No-Bake Pumpkin Swirl Cheesecake

Instead of traditional pumpkin pie, try this pretty dessert for your holiday dinner. A narrow, thin-bladed spatula or a table knife works best for swirling the layers.
12 Servings - 45 min - bhg.com
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Servings:12  | Calories:164 | Total Fat:9g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 9g
---
Cholesterol 28mg
9 %
Sodium 265mg
11 %
Protein 5g
11 %
Calories:
39% Reduced-fat cream cheese
33% Others combined
14% Graham crackers
12% Fat-free cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup finely crushed graham crackers
2 tablespoons butter, melted
1 8 ounce package reduced-fat cream cheese (Neufchatel)
1/2 cup sugar or sugar substitute* equivalent to 1/2 cup sugar
1/2 cup fat-free milk
2 teaspoons vanilla
1/2 teaspoon finely shredded orange peel
2 8 ounce package fat-free cream cheese
1 15 ounce can pumpkin
1 teaspoon pumpkin pie spice
1 envelope unflavored gelatin
1/4 cup orange juice

 Directions : View recipe directions on bhg.com
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