Servings:?? | Calories:1657 | Total Fat:8g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
6 %
Total Carb 331g
110 %
Fiber 13g
50 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 4741mg
198 %
Protein 57g
114 %
Calories:
98% Bread flour
1% Active dry yeast
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 ounces unbleached bread flour 1 3/4 ounces hot to the touch water (about 100 to 110 degrees) 13 ounces room temperature water 1 1/2 teaspoons active dry yeast 2 teaspoons iodized salt
Directions : View recipe directions on dinersjournal.blogs.nytimes.com
