Servings:4 | Calories:661 | Total Fat:31g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 4g
20 %
Total Carb 91g
30 %
Fiber 13g
52 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 5mg
0 %
Protein 9g
17 %
Calories:
61% Penne rigate pasta
37% Pesto
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 (16 oz.) pkg. penne rigate pasta (3 cups), uncooked 1/2 cup pesto 1/2 cup chopped roasted red peppers 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
Directions : View recipe directions on kraftrecipes.com
