Noodle Soup with Kale and White Beans
If you can find fideo noodles in the Latin section of your supermarket, try them in place of the capellini.
8 Servings - finecooking.com
Servings:
8 | Calories:
140 | Total Fat:
5g | Chol:
0mg |
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Nutritional facts are per serving and accuracy is not certain.
Calories:
22% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 Tbs. extra-virgin olive oil
3 medium carrots, peeled and chopped
1 medium red onion, chopped
1 cup broken (2- to 3 inch pieces) dried capellini pasta
2 quarts lower-salt chicken broth
1 small bunch kale, ribs removed, leaves roughly chopped (about 6 cups)
One 15 oz. can cannellini beans, rinsed and drained
3 Tbs. fresh lime juice; more to taste
Kosher salt and freshly ground black pepper
1/4 cup coarsely chopped fresh cilantro
Directions : View recipe directions on finecooking.com
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