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Nutty Banana Pancakes
Ripe bananas are put to good use in these golden pancakes. Just mash them and add to the batter along with walnuts for a burst of fresh fruit flavor.
15 Servings
- 40 min -
kraftrecipes.com
Servings:
15
| Calories:
193
| Total Fat:
8g
| Chol:
46mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
4g
20 %
Total Carb
26g
9 %
Fiber
1g
4 %
Sugars
8g
---
Cholesterol
46mg
15 %
Sodium
306mg
13 %
Protein
5g
11 %
Calories:
42% Others combined
23% Flour
21% Butter or margarine
13% PLANTERS Walnuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1-1/2 cups creamy rice hot cereal , uncooked
1-1/2 cups flour
6 Tbsp. sugar
2 Tbsp. CALUMET Baking Powder
3 eggs
3 cups fat-free milk
6 Tbsp. butter or margarine, melted
3 ripe medium bananas , mashed
1/2 cup chopped PLANTERS Walnuts
Directions :
View recipe
directions
on kraftrecipes.com
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