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Nutty Pumpkin Pie Pudding
This comforting fall dessert gets its incredible flavor from a liberal sprinkling (yes, 2 tablespoons) of pumpkin pie spice.
8 Servings
- 2 hr -
bhg.com
Servings:
8
| Calories:
246
| Total Fat:
19g
| Chol:
23mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
7g
35 %
Total Carb
19g
6 %
Fiber
3g
12 %
Sugars
13g
---
Cholesterol
23mg
8 %
Sodium
100mg
4 %
Protein
3g
6 %
Calories:
34% Pecans
28% Others combined
24% Butter
11% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Nonstick cooking spray
1 15 ounce can pumpkin
1 5 ounce can evaporated milk (2 / 3 cup)
1/3 cup sugar
2 tablespoons pumpkin pie spice
1 1-layer-size yellow cake mix
1 cup pecans or walnuts, toasted and chopped
1/4 cup butter, melted
Frozen whipped dessert topping, thawed (optional)
Directions :
View recipe
directions
on bhg.com
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Nutty Pumpkin Pie Pudding
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