Servings:4 | Calories:468 | Total Fat:40g | Chol:63mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 16g
80 %
Total Carb 22g
7 %
Fiber 7g
28 %
Sugars 9g
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Cholesterol 63mg
21 %
Sodium 748mg
31 %
Protein 9g
19 %
Calories:
32% Unsalted butter
25% Bacon
21% Others combined
20% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 tablespoons unsalted butter, divided into 3 tablespoons 1 onion, thinly sliced kosher salt 2 tablespoons apple cider vinegar 4 teaspoons sugar 1 1/2 pounds brussels sprouts, quartered 3 tablespoons extra-virgin olive oil 1/2 cup water 4 slices of bacon, sliced into 1 inch pieces and cooked until crispy
Directions : View recipe directions on crepesofwrath.net
