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Tangy Beef Stroganoff
This beef stroganoff recipe has the right blend of flavors for me. I love the addition of the red wine vinegar, I think it really makes this dish. Once A Month Mom
4 Servings
-
onceamonthmom.com
Servings:
4
| Calories:
490
| Total Fat:
28g
| Chol:
141mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
16g
80 %
Total Carb
25g
8 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
141mg
47 %
Sodium
744mg
31 %
Protein
34g
69 %
Calories:
30% Beef sirloin
24% Butter
23% Others combined
20% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound beef sirloin / round steak
1 cup water #1
1/4 cup butter
1/2 pound mushrooms, sliced
1/2 cup onions, sliced
1 garlic clove, minced
2 tablespoons all-purpose flour
1 cup water #2
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 teaspoons beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (8 ounces) sour cream
8 ounces cooked egg noodles
Directions :
View recipe
directions
on onceamonthmom.com
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Tangy Beef Stroganoff
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