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Oatmeal Pancakes II
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!
4 Servings
- 20 min -
allrecipes.com
Servings:
4
| Calories:
245
| Total Fat:
10g
| Chol:
43mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
1g
5 %
Total Carb
31g
10 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
43mg
14 %
Sodium
531mg
22 %
Protein
8g
16 %
Calories:
30% Quick cooking oats
25% Vegetable oil
23% All-purpose flour
20% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup all-purpose flour
1/2 cup quick cooking oats
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1 teaspoon vanilla extract
2 tablespoons vegetable oil
1 egg
Directions :
View recipe
directions
on allrecipes.com
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Oatmeal Pancakes II
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